Risk of Foodborne Illness
Risk of Foodborne Illness
– High temperatures allow bacteria to multiply quickly, increasing the risk of food poisoning.
– High temperatures allow bacteria to multiply quickly, increasing the risk of food poisoning.
Lack of Hygiene Standards
Lack of Hygiene Standards
– Street vendors may not follow strict hygiene practices, leading to contamination.
– Street vendors may not follow strict hygiene practices, leading to contamination.
Inadequate Refrigeration
Inadequate Refrigeration
– Lack of proper refrigeration can cause perishable items to spoil.
– Lack of proper refrigeration can cause perishable items to spoil.
Attraction of Insects and Pests
Attraction of Insects and Pests
– Flies and other pests can contaminate food, spreading diseases.
– Flies and other pests can contaminate food, spreading diseases.
Dehydration Risk
Dehydration Risk
. Street food is often high in salt and spices, which can worsen dehydration in the heat.
. Street food is often high in salt and spices, which can worsen dehydration in the heat.
Poor Water Quality
Poor Water Quality
Water used by vendors may not be safe, increasing the risk of waterborne illnesse
Water used by vendors may not be safe, increasing the risk of waterborne illnesse
Food Storage Issues
Food Storage Issues
– Improper storage in hot weather can lead to bacterial growth and spoilage.
– Improper storage in hot weather can lead to bacterial growth and spoilage.