Risk of Foodborne Illness

– High temperatures allow bacteria to multiply quickly, increasing the risk of food poisoning.

Lack of Hygiene Standards

– Street vendors may not follow strict hygiene practices, leading to contamination.

Inadequate Refrigeration

– Lack of proper refrigeration can cause perishable items to spoil.

Attraction of Insects and Pests

– Flies and other pests can contaminate food, spreading diseases.

Dehydration Risk

. Street food is often high in salt and spices, which can worsen dehydration in the heat.

Poor Water Quality

Water used by vendors may not be safe, increasing the risk of waterborne illnesse

Food Storage Issues

– Improper storage in hot weather can lead to bacterial growth and spoilage.